Articles

• PROFIT EFFICIENCY OF SOYABEAN ENTERPRISE IN TARABA STATE, NIGERIA

  E. Aboki, A.D. Barau, P. Samuel

  92 - 102

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• MODERATION EFFECT OF KNOWLEDGE ON ORGANIC FOOD ACCEPTABILITY AMONG PERSONNEL OF IBADAN-BASED AGRO RESEARCH INSTITUTIONS

  Ayorinde Adesanlu , Nathaniel Siji Olutegbe , Akin Omotayo, T.O.A Banmeke , V.I.O. Olowe

  153 - 161

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• CASHLESS POLICY EFFECT ON PERFORMANCE OF AGRICULTURAL SMALL AND MEDIUM SCALE ENTERPRISES IN OGBOMOSO, OYO STATE, NIGERIA

  Y.M. Aremu, O.I. Adesiyan

  133 - 138

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• CONSUMERS PREFERENCE FOR TREATED AND SEASONED WOOD PRODUCTS IN IBADAN ENVIRONMENT, OYO STATE, NIGERIA

  G. F. Babalola , F. T. Omidiwura, B. O. Ajiboye , P. G. Alabi , A. H. Adeleke , S. O. Afolabi

  197 - 206

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• DETERMINATION OF CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF THE FRESH LEAVES Polyalthia longifolia

  O.A. Okekunle, A.I. Amuzat, L.A. Aribisala, S.A. Okewole, L.O. Oyekunle, O.O. Akande, A.O. Ogunmoye

  128 - 132

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• ASSESSMENT OF FOOD SAFETY MEASURES AMONG PORK MARKETERS IN IBADAN NORTH LOCAL GOVERNMENT AREA OF OYO STATE

  S. S. Oladiran, O. A. Adepoju , D N. Ishie, I. O. Ayodeji , A.K. Adigun

  162 - 170

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• ASSESSMENT OF THE TOXIC EFFECTS OF DIFFERENTLY PROCESSED NIGELLA SATIVA BASED DIETS ON THE HAEMATOLOGICAL INDICES OF ALBINO RATS

  L. O. Oyekunle, M. O. Raji, T. O. Olaniyi, A. I. Amuzat

  115 - 120

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